As a trained tea sommelier, Vicky has sourced the finest tea leaves from around the world. Closer to home, we’ve sourced unique, native plants such as manuka, kawakawa and wild horopito to create flavours you won’t find elsewhere in the world.

We use only the very best organic ingredients ... with no additives or artificial anything ... to give you the utmost flavour in every cup.

Everything organic. And nothing that’s not.

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