Hi, we're Batchwell and we make kombucha. What is ‘kombucha’ you ask (but not out loud - you don’t want to look uncool). Well, ours is a naturally fermented bubbly probiotic tea. Batchwell is proudly brewed in Auckland, New Zealand. It’s raw, unpasteurised, and you’re dang right it’s gluten and dairy-free. It’s like a refreshing mid-winter swim, except your mouth gets wet, not your body. It works better that way.

Our unique organic tea blend is handcrafted by us, and steeped in twice-filtered water. Our juice is lovingly cold pressed in our brewery and we always use organic fruits and vegetables where possible.
We're four friends who reconnected while living in Los Angeles with a shared love for kombucha. Our goal is to make the best tasting kombucha available. Have a taste and we're sure you'll enjoy.

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