Pangkarra Foods

Pangkarra Foods is proudly a family owned and operated business, based in the Clare Valley, South Australia. We produce a range of premium products, including premium wholegrain dry pasta, stone milled wholegrain durum flour, wholegrain lavosh, gluten-free pasta, cooked and roasted legumes and chickpea puffs. We believe in quality through every step of the supply chain, which starts at the farm and continues through to the finished product.