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We are a passionate team of friends & family, and our roots go way back to 1995. Greg Culver, our current Head Brewer & co-founder, put down his first 2 litres of what we know today as Hippie Kombucha. Being a health nut & food activist, he was aware even then of the goodness Kombucha brought to gut health and in turn helping the body activate & become healthier. Fast forward to 2014, joined by his daughter Emma, they decided it was time to take the top off their vats and bring this delicious & healthy beverage to the markets of Perth. In 2015, Greg & Emma were joined by Rob & Kylie Whyte, long term friends & drinkers of Kombucha. In September 2015, we brought the Hippie we know & love today, to the markets & stores of Perth.

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