Description
At The Other Chef we specialise in producing award winning jams, relishes, sauces, pickles & other essential condiments. Locally grown ingredients are sourced from farms in the lush hinterland of Port Macquarie on the Mid North Coast of NSW.
Handmade with care, we add no artificial flavours, colours or preservatives to our products. Made in our HACCP certified, allergen free facility, our products are 100% natural, vegan friendly and suitable for people with gluten intolerances.
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