Description

Grown at altitude and prepared according to age old tradition under the guidance of renowned grand Tea Master, Chen Qi Quen, Qi Teas maintain their natural sweetness and high levels of antioxidants.

Once the tea farmers pick the tea (scattered throughout the surrounding mountains), everyone walks back to the village so the processing of the tea can start within 2 hours. This halts the oxidation of the leaf and prevents any bitterness from developing.

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